What exactly is Pule Cheese?
Pule is a rare Serbian cheese made from 100% Balkan donkey milk. It is a soft, white, crumbly cheese, often smoked, known for its unique flavor and exceptionally high price due to the difficulty of milk production.
The World's Most Exclusive Cheese
Welcome to Pule Cheese, the remarkable, crumbly white delicacy produced exclusively on a Serbian farm from the milk of Balkan donkeys. This cheese is ultra-rare because donkeys yield very little milk (only about 0.2 liters per day), and it takes approximately 25 liters of fresh milk to produce just 1 kg of Pule. This intensive, specialized process is why Pule commands its price of €1,000 per kilogram.
A Note on Reported Benefits: Donkey milk has been historically noted for its unique nutritional profile, sometimes cited for having anti-allergenic properties and high vitamin content. While we make no medical claims, consumers often purchase it for these reputed benefits.